Austin is the cultural gem of Texas. The city has the state’s best boutiques, spas, bars, and is most famously known for its restaurants. Culinary trends come and go, and Austin has certainly seen its “fare” share of them. But French food Austin restaurants are more popular than ever before, and once you understand these reasons, you may feel inspired to see just what has everyone flocking to the best French restaurants Astin has to offer.
French Food Unites Fine Dining in Austin with Hipster Chic
A few years ago French restaurants were primarily thought of as places for special occasions like an anniversary dinner, engagement party, or for romantic date nights. While Austin’s French restaurants still hold true to this, they are also known as places to eat at “just for the hell of it”.
Typically, people with sophisticated taste will frequent French restaurants. But because a good French bistro goes against that which is typical, millennials and hipsters seeking unique dining experiences are making Austin French restaurants a favorite destinate.
French Food Offers Opulent Dishes for Carnivores and Vegetarians Alike
Austin has the largest known numbers of vegetarians in the state of Texas, yet the city is also a haven for meat-eaters. When you can satisfy both parties with luxurious cuisine in an environment that offers a fine dining experience, all are satisfied.
When it comes to vegetarian French food in Austin (or in any city for that matter) refreshing cucumber and fennel salads, mushroom bourguignon, and vol-au-vent are classic staples. It is also common to see haricot gratin and ratatouille on French menus, but often there are meat products that are added to a sauce. In some cases French green beans are braised and that simmered in a meat-based broth, so just ask your server. Finally, while French onion soup certainly sounds and looks vegetarian, any proper serving will be made with beef broth, so again, ask your server.
As for those who love some tasty flesh, poulet is a popular classic French chicken recipe. Filet au poivre is also a rich, much-loved dish that consists of filet mignon cooked with green peppercorns. Moules frites are mussels in a rich marinade with shoestring fries delicately seasoned with an aioli, and steak or a fish-based tartare are always loved.
The Piece de Resistance, Wine Bar Austin
French wine is always popular. And people in Austin love their wine. Put these two things together and you have an amazing combination for a good time. In fact, even people who aren’t in love with the food head to Austin French restaurants just to savor the wine. The best French restaurants have a wine list that absconds traditional offerings. Sure, they will have some classic favorites for smaller or mid-size budgets, but for true wine snobs willing to spend a little more, there are some exceptional rare bottles to savor. The wine bar alone makes French restaurants in Austin very popular, and this is not a trend; it’s a lifestyle people love living.