There are only a few hours left for one of the most important festivities of the year: Day of the Dead, a celebration that is deeply rooted in Mexican society.
The Day of the Dead is a celebration that takes place on November 1 and two every year and has the purpose of honoring loved ones who have left. Most of the Mexican families place an altar decorated with flowers such as cempasúchil, chrysanthemums and carnations, sugar skulls, candles, incense, and photos of loved ones who have passed away, So you can enjoy more the next dates and those delicious dishes you have to be very healthy of your teeth, that nothing hurts, go before with your dentist Brio dental.
Home food application in Mexico- who gave us the following tips:
Tamales: The word “tamal” comes from the Nahuatl tamalli meaning wrapped. It has been given this name since it is prepared with a mass of corn wrapped in leaves of the ear or the same plant of corn, plantain or even avocado and may be filled with meat, vegetables, chili, fruit or sauce. It is a traditional dish of Mexican food. Through the app of SinDelantal you can find different restaurants that will take you to the door of your house this delicious dish; however, we recommend you to choose Oaxacan tamales stuffed with chicken and refried beans, accompanied by nut atole.
Mole.- The term mole similarly comes from Nahuatl and refers to several types of Mexican sauces made from chiles and spices that are thickened with corn dough and accompanying various dishes with meat and vegetables. There are several varieties of this dish such as Mole Negro, Mole de Olla, Mole Verde, Mole Almendrado or even Enfrijoladas de Mole.
Pan de Muerto.- Pan de Muerto is an exceptional food that is prepared specially for the celebration of Day of the Dead where it is usually placed in the offerings of Mexican homes. The shape of the Pan de Muerto consists of a small sphere in the center that represents a skull and four quills, which constitute the bones. The best way to find the best Bread from.
Enchiladas .- As we have already seen, corn is the central element of Mexican food, so it is not surprising that one of the most traditional dishes for the Day of the Dead is the enchiladas, made with a corn tortilla bathed in some hot sauce. The enchiladas can be stuffed with chicken, turkey, beef or cheese as well as onion, lettuce, cream, and cheese.